“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Subjects: “...Food...”
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Subjects: “...Functional food...”
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Subjects: “...Functional Food...”
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Subjects: “...Palatable food...”
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Subjects: “...Food deprivation...”
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Subjects: “...Functional Food...”
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Subjects: “...food intake control...”
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“... were determined in apples after harvest time (T0), three- (T3) and five months (T5) after storage...”
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“... 23 after estrus, the area (cm2) and blood perfusion (%) of the corpus luteum (CL) and progesterone...”
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“..., food matrix, or if it is isolated as an extract. The black corn TO 002 belongs to the Germplasm...”
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“... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...”
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“... milk during long cooling process. It may be consumed as a fresh, immediately after manufacture...”
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“... greater in the HGI than in the LGI group (P = 0.032). IL-6 mRNA expression tended to decrease after the...”
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“... markers were assessed at baseline and after 30 days of intervention. Food intake was monitored during the...”
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“... diseases. However, these effects of A. blazei as a functional food stuff have not been fully investigated...”
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“... after weaning (21 days, 18-22g) were assigned into 4 groups (n=15/group): Wild type FVB strain control...”
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“...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...”
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“... thermal stability of the samples. In the DSC analysis a decrease of ΔHgel after enzymatic modification was...”
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