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decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
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at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... suitable dosages. Nutripriming has been commonly used in the biofortification of crops such as bread wheat...”
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Master thesis
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“... analysis that encompassed all the studied traits highlighted some contrib- utes for the screening of bread...”
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“... application in products intended for human consumption, such as French bread. Three experiments were carried...”
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Doctoral thesis
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“...The use of sourdough in bread making, in comparison to commercial yeast, provides many...”
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Bachelor thesis
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