Showing 1 - 20 results of 35,672 for search '(( decrease _ decrease ((l decrease) OR (α decrease)) ) OR ( decrease in decrease and basic ))*', query time: 0.86s Refine Results
1
Published 2013
... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...
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Article
2
Published 2017
...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...
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Doctoral thesis
3
Published 2021
... in systemic arteries during late pregnancy in normotensive and hypertensive rats. Main methods: O-Glc...
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Article
5
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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Article
6
Published 2012
... replicates for assessment of germination, hypocotyls and radicle of seedlings. Among the genotypes used BAF...
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Article
7
... 5 mg/kg Atorvastatin daily for 10 days, and (5) ligature plus 10 mg/kg Atorvastatin daily for 10 days. Following the...
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Article
8
Published 2017
...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...
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Article
9
Published 2024
...Objective: This study proposed to assess the effect of Cryptocarya moschata extract on single and...
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Article
10
Published 2018
... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...
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Article
11
Published 2020
... directly related to plant growth and development. In this study we evaluated the effect of salinity...
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Article
14
Published 2018
...% cholesterol from lyophilized eggs; and high-cholesterol plus flaxseed (G3), similar diet as G2 plus flaxseed...
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Article
15
Published 2001
... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...
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Article
16
Published 2019
... photosynthesis of wheat plants and its potential to reduce disease symptoms. The Exp. 1 aimed to determine the...
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Article
19
Published 2007
... AP, HR and CVP had been monitored continuously by a digital system of data acquisition. RESULTS: Observe...
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Article
20
Published 2015
... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...
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