Showing 1 - 20 results of 144 for search '(( decrease _ decrease ((and decrease) OR (of decrease)) ) OR ( decrease or decrease of stems ))~', query time: 1.05s Refine Results
1
Published 2015
... (Kp) in branches, stems, and roots of three congeneric species of lianas that occur in two vegetation types of the...
Access document
Article
2
... (Kp) in branches, stems, and roots of three congeneric species of lianas that occur in two vegetation types of the...
Access document
Article
3
... (Kp) in branches, stems, and roots of three congeneric species of lianas that occur in two vegetation types of the...
Access document
Article
4
Published 2017
... efficient market hypothesis (EMH) and suggest that the relative increase in property prices stems only from...
Access document
Article
5
Published 2018
... antioxidant properties and putative healthpromoting effects. Grape stems are one of the by-products generated...
Access document
Master thesis
9
Published 2021
... for consumption) (RT), green (unripe) tomato (GT), and tomato branches including leaves and stems (TB). These...
Access document (1)
Access document (2)
Article
11
Published 2022
... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...
Access document
Article
12
Published 2022
... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...
Access document
Article
13
Published 2023
... concentrations of these nutrients in leaves and stems. This loss causes a decrease in nutritional efficiency, but...
Access document (1)
Access document (2)
Article
14
Published 2014
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
Access document
15
Published 2014
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
Access document
16
Published 2015
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
Access document
17
Published 2015
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
Access document
18
... of cultivation, yield (number of flower stems per square meter) and the leaf contents of N, P, K, Ca, Mg and...
Access document
Article
19
Published 2022
... increase in the number of tillers, stems, panicles, and SPAD index in rice plants....
Access document (1)
Access document (2)
Article
20
Published 2017
..., Uruguay, Argentina and Brazil. The powder of YM leaves and thin stems is used for the preparation...
Access document
Master thesis
Export CSV Export RIS