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of stems » of stem (Expand search), of systems (Expand search), of steers (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), of decree (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), the decrease (Expand search)
decrease of » decrease in (Expand search)
of stems » of stem (Expand search), of systems (Expand search), of steers (Expand search)
1
“... (Kp) in branches, stems, and roots of three congeneric species of lianas that occur in two vegetation types of the...”
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2
“... (Kp) in branches, stems, and roots of three congeneric species of lianas that occur in two vegetation types of the...”
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3
“... (Kp) in branches, stems, and roots of three congeneric species of lianas that occur in two vegetation types of the...”
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4
“... efficient market hypothesis (EMH) and suggest that the relative increase in property prices stems only from...”
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5
“... antioxidant properties and putative healthpromoting effects. Grape stems are one of the by-products generated...”
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“... for consumption) (RT), green (unripe) tomato (GT), and tomato branches including leaves and stems (TB). These...”
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10
“... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...”
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11
“... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...”
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12
“... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...”
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13
“... concentrations of these nutrients in leaves and stems. This loss causes a decrease in nutritional efficiency, but...”
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14
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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15
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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16
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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17
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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18
“... of cultivation, yield (number of flower stems per square meter) and the leaf contents of N, P, K, Ca, Mg and...”
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19
“... increase in the number of tillers, stems, panicles, and SPAD index in rice plants....”
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20
“..., Uruguay, Argentina and Brazil. The powder of YM leaves and thin stems is used for the preparation...”
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Master thesis