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“... ou de água doce enfrentam intenso influxo osmótico de água e perda de sal pela superfície corporal...”
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Doctoral thesis
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7
“... para a exposição via água. O naftaleno e a BNF foram capazes de induzir a biotransformação hepática, medida através...”
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8
“... mais doce do que o açúcar. Este composto é altamente estável e encontramo-lo em muitos alimentos, incluindo...”
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Master thesis
9
“... e software, coleta de dados e aferição de resultados. Uma análise via variância Allan é realizada de modo...”
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Master thesis
10
“... mice and rats. A regular decrease in high frequencies (low and high gamma) power was observed as the...”
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Article
11
“... PI 561356 (resistant), inoculated or not with the pathogen. Discrepant defense responses were obtained...”
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Article
12
“... a sua capacidade de ativar receptores de sabor doce (T1R2/T1R3) presentes nas papilas gustativas e em outros órgãos...”
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Master thesis
13
“... 0-10 cm layer in this system. Fertilizer placement did not change P use efficiency, while the use of RRF...”
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Doctoral thesis
14
“... that at least 76.12% (51/67) were infected by CAEV. However, 23.88% (16/67) of the samples did not...”
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Doctoral thesis
15
“... motivação para obter diferentes tipos de alimentos palatáveis doces. Essa redução motivacional não parece...”
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Doctoral thesis
16
“...-chemical aspects and the organoleptic attributes on the meat. The additives did not affect the performance...”
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Article
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18
“... increase in ADAM17 and decrease in ACE2 activities in the hypothalamus of DOCA-salt hypertensive mice. Our...”
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Doctoral thesis
19
“..., carbaryl oxidation does not occur, may occur slowly, or potentially occurs outside the working potential...”
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Bachelor thesis
20
“... proporcionaram respectivamente, se destacando o tratamento com Córrego-2 e caulim com 63% de retenção do C via...”
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Doctoral thesis