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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
toc beck » the beck (Expand search), of beck (Expand search), t beck (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“..., lipopolysaccharide (LPS). We observed that G. lamblia impairs LPS-evoked pro-inflammatory status in these macrophage...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... performed. Desobturation was performed with ProDesign Logic RT #.25/08 rotary instruments. Preparation...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... and social dilemma interactions. We show that, instead of promoting pro-social behaviour, the presence...”
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“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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