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Showing 1 - 20 results of 37 for search '(( decrease _ ((decrease at) OR (decrease in)) decrease ) OR ( decrease or decrease gluten and ))~', query time: 1.04s Refine Results
1
Published 2017
Subjects: “...Glúten...”
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Doctoral thesis
5
Published 2020
“... of 326 seconds, 217x10- 4J for gluten strength and reddish color. For the breads, analysis of texture...”
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Bachelor thesis
8
Published 2021
Subjects: “...Glúten...”
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Master thesis
11
Published 2025
“..., and a decrease in Lactobacillus sp., was observed. Overall, including either unfermented or fermented...”
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Article
12
Published 2023
“... it is estimated that the annual production is 401,585 tons. Despite being a fruit rich in polyphenols and gluten...”
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15
Published 2007
“... de algodão 46% de PB (84,93%) e glúten de milho (82,98%), quando se utilizou a técnica do saco de náilon...”
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Master thesis
16
Published 2010
“... (sorgo grão, glúten de milho, polpa cítrica, farelo de algodão, farelo de soja, farelo de trigo, milho...”
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Doctoral thesis
18
Published 2011
“... biopsy and clinic and serologic response to a gluten-free diet. This study was carried out with...”
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Master thesis
19
Published 2017
“... the parameters tenacity, extensibility, and gluten strength were measured. It was observed that the...”
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Bachelor thesis
20
Published 2007
“... quadrado latino 4x4. Os alimentos avaliados foram: soja tostada, farelo de glúten de milho, torta...”
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