Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
rapid decrease » rapid increase (Expandir a busca), ratio decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
decrease after » disease after (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
rapid decrease » rapid increase (Expandir a busca), ratio decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
decrease after » disease after (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
1
“... to 1) NS = cooling of the muscle in the carcass for 24 hours in a cold room at 4°C; or 2) CS = rapid cooling, in ice...”
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Artigo
2
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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Artigo
3
“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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Artigo
4
5
“... traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores...”
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Livro
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9
“... (UPF). Food classification systems based on processing are now a new basis for epidemiological research...”
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Artigo
12
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18
“... food product, is gaining popularity in the worldwide agro-food processing sector. Extrusion cooking...”
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Artigo
19
“... quality and to the increase of shelf-life of food products. It is viewed that in a near future tailored...”
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20