Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
wine processing » time processing (Expand search), rice processing (Expand search), waste processing (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
pythons python » python python (Expand search), pitons python (Expand search), piton python (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease wine » decrease owing (Expand search), decrease in (Expand search), decrease with (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
wine processing » time processing (Expand search), rice processing (Expand search), waste processing (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
pythons python » python python (Expand search), pitons python (Expand search), piton python (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease wine » decrease owing (Expand search), decrease in (Expand search), decrease with (Expand search)
1
“... to study the effect of different nitrogen concentrations in apple wine fermentation. The average total...”
Access document
Access document
Article
2
“... of production of Chardonnay white wines and characterize the change of the quality attributes during the...”
Access document
Access document
3
4
5
6
7
“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
Access document
Access document
8
“... the antioxidant activity in apple wine processing. The phenol content of apple must without enzymatic...”
Access document
Access document
Article
9
“... the antioxidant activity in apple wine processing. The phenol content of apple must without enzymatic...”
Access document
Access document
Article
10
“... pH of the untreated and treated wines generally remained unchanged after processing and storage. The...”
Access document
Access document
Article
11
12
13
14
15
16
17
18
19
20
“...Results in the characterization of a new wine terroir unit in south Brazil are reported....”
Access document
Access document