Showing 1 - 20 results of 76 for search '(( decrease OR decrease using processing ) OR ( decrease food decrease decrease after ))~', query time: 0.96s Refine Results
4
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
7
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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15
Published 2012
... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...
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Article
16
Published 2008
... for application in today's advanced food technologies. Processing is necessary to engender a range...
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Article
19
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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20
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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