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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
total sampling » local sampling (Expand search), lethal sampling (Expand search), soil sampling (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
“... in dialysis patients after total parathyroidectomy and autograft in dialysis patients. Objective: To test...”
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Article
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“...-1), total suspended solids (> 100 mg.L-1) and a drastic decrease of pH (<5) in the water analyses. It was...”
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6
“... with increases in the total acidity pH 7.0 (H+ + Al3+) and Al3+ content and decreases in the...”
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Article
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“..., a digestibilidade aparente total e a excreção de nutrientes da dieta. Seis vacas (873 ± 81 kg) canuladas no rúmen...”
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Master thesis
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“... lactis lactis.From gaseous ozone treatments applied to whole and fresh fillets salmon trout, a decrease...”
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“... fitted regression showed increase of FRB until 56 kg ha^-1 of N, and after that level a decrease in FRB...”
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Doctoral thesis
17
“... 8 d of adaptation and 7 d of sampling. Fermenters were fed a diet of 70:30 barley straw:concentrate (DM basis). True...”
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Article
18
“... survey was proposed with weekly sampling of rainwater and surface water from the wetland, in order...”
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Book
19
Oxygen uptake kinetics and bioenergetics profile at maximal and supramaximal intensities in swimming
“... swimmers before, during and after exercise, such as V̇O2, heart rate, blood lactate concentration and rate...”Access document
Master thesis
20
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...”Access document
Master thesis