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Showing 1 - 20 results of 28 for search '(( decrease OR decrease to decrease ) OR ( decrease during decrease flour effect ))~', query time: 0.75s Refine Results
1
Published 2013
“...Pequi peel comprises 76% of the whole fruit and it is discarded during consumption. Thus, pequi...”
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Article
2
Published 2022
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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Article
3
Published 2018
“... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...”
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Doctoral thesis
10
Published 2018
“... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...”
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Doctoral thesis
12
Published 2018
“...Experimental studies have evaluated the effect of maternal diet during the critical period...”
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Master thesis
20
Published 2011
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis
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