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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
1
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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Article
2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
3
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Article
4
5
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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Article
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7
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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Article
8
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Doctoral thesis
9
10
“... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...”
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Article
11
“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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12
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Article
13
“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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14
“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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15
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17
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Master thesis
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