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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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Showing 1 - 20 results of 30,603 for search '(( decrease OR decrease their processed ) OR ( decrease toc decrease decrease after ))*', query time: 0.94s Refine Results
2
Published 2017
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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5
Published 2011
“...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...”
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6
Published 2017
“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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7
Published 2017
“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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8
Published 2014
“..., starting 1 week after treatments, as compared to the same group before treatments. Glycemia values were...”
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10
Published 2008
“... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...”
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11
Published 2018
“... of vegetables in Brazil and to analyze their relation with the consumption of ultra-processed foods. METHODS...”
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12
Published 2018
“... in Brazil and to analyze their relation with the consumption of ultra-processed foods. METHODS: We have used...”
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13
Published 2020
Subjects: “...minimally processed vegetables...”
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14
Published 2019
“... is the main alternative to reduce post-harvest losses and to add value to the product, however, processed...”
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15
Published 2015
“...Milk is considered an essential food to the human diet, especially for children; thus...”
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16
Published 2022
“.../minimally processed and ultra-processed foods among adolescents. We used data from the Brazilian National...”
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17
Published 2023
“... intake (76.15%), and the energy contribution from in natura or minimally processed (20.3%) and ultra...”
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18
Published 2021
“...The aim was to characterise the extent of processing and nutritional composition of the street...”
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19
Published 2019
“...The objective of this study was to evaluate the contribution of fresh, processed and ultraprocessed...”
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