Search alternatives:
the processing » the process (Expand search), image processing (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
by increases » by increased (Expand search), by increase (Expand search), but increases (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
the processing » the process (Expand search), image processing (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
by increases » by increased (Expand search), by increase (Expand search), but increases (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
1
2
3
4
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
“... Curcuma longa rhizomes, has gained attention due to its beneficial effects in controlling the disturbances...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
7
8
“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
10
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
12
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
13
14
15
16
“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
Access document
Access document
Article
17
18
19
“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
Access document
Access document
Article
20
“...The metabolism of ethanol occurs mainly in the liver, promoting increase of reactive oxygen species...”
Access document
Access document
Article