Mostrando 1 - 20 resultados de 114 para a busca '(( decrease OR decrease the improved ) OR ( decrease food decrease decrease after ))~', tempo de busca: 0,92s Refinar Resultados
3
Publicado em 2007
...Background: Exercise has been prescribed in the treatment and control of dyslipidemias and...
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Artigo
4
...Background: Exercise has been prescribed in the treatment and control of dyslipidemias and...
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Artigo
5
Publicado em 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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Artigo
6
Publicado em 2019
... functional food supplementation improved the bone health of rats chronically exposed or not to cigarette...
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7
... functional food supplementation improved the bone health of rats chronically exposed or not to cigarette...
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Artigo
12
por Silva, H.
Publicado em 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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Artigo
14
Publicado em 2015
...The green alga Pseudokirchneriella subcapitata has been widely used in ecological risk assessment...
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Artigo
17
Publicado em 2020
... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...
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Artigo
18
Publicado em 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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Artigo
19
Publicado em 2021
...Abstract Hard textural attributes of chickpea necessitate the employment of specialized...
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Artigo
20
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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