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during decrease » during increased (Expand search), during depressed (Expand search), taping decrease (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease or (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
flour effect » flood effect (Expand search), filler effect (Expand search), filter effect (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), taping decrease (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease or (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
flour effect » flood effect (Expand search), filler effect (Expand search), filter effect (Expand search)
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“...Pequi peel comprises 76% of the whole fruit and it is discarded during consumption. Thus, pequi...”
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Article
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“... (increase, decrease or retention) occurred, depending on the form of the phenolics (free or bound), thermal...”
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Article
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“... was a variation of 366?m to 986?m in the Mean Particle Size Diameter (DGM) of the flour particles...”
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Doctoral thesis
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“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
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Master thesis
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