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Showing 1 - 20 results of 56 for search '(( decrease OR decrease the decrease ) OR ( decrease strain decrease food after ))~', query time: 1.18s Refine Results
3
Published 2018
“..., alcoholic-fermentation temperature and bacterial strain contribute to the success or failure of MLF...”
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Article
4
Published 2017
“...-fermentation temperature and bacterial strain contribute to the success or failure of MLF. Temperatures below...”
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Article
6
Published 2013
“...The determination of functional value of a particular food includes the discovery and...”
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Conference object
9
Published 2015
“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
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Master thesis
10
Published 2017
“... to evaluate the interaction of a nisin-producing strain of Lactococcus lactis DY-13 and L. monocytogenes...”
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Article
11
Published 2019
“... after weaning (21 days, 18-22g) were assigned into 4 groups (n=15/group): Wild type FVB strain control...”
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Master thesis
13
Published 2025
“... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...”
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Article
16
Published 2018
“..., whereas the strain 2065 MA (with three enterotoxins) was completely inactivated after 4 cycles, with...”
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17
Published 2011
“... experimental systems already after 3 days of incubation followed by a linear decrease after the 6th day, with...”
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Master thesis
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