Buscas alternativas:
text processing » meat processing (Expandir a busca), event processing (Expandir a busca), post processing (Expandir a busca)
increased lipid » increases lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease text » decrease their (Expandir a busca), decrease the (Expandir a busca), decrease akt (Expandir a busca)
not increased » not increase (Expandir a busca), of increased (Expandir a busca), to increased (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
text processing » meat processing (Expandir a busca), event processing (Expandir a busca), post processing (Expandir a busca)
increased lipid » increases lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease text » decrease their (Expandir a busca), decrease the (Expandir a busca), decrease akt (Expandir a busca)
not increased » not increase (Expandir a busca), of increased (Expandir a busca), to increased (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
1
“... na redução da oxidação lipídica de óleo de girassol. Os filmes com adição de extrato não exibiram alteração...”
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Tese
2
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Tese
3
“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
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Dissertação
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9
“..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...”
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Dissertação
10