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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
sugar processing » muga processing (Expand search), stir processing (Expand search), fur processing (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease sugar » increase sugar (Expand search), decreasing sugar (Expand search), decrease fungal (Expand search)
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“... (Saccharum officinarum) for the processing and quality of brown sugar. The experiment was carried out...”
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“... (Saccharum officinarum) for the processing and quality of brown sugar. The experiment was carried out...”
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“... (Saccharum officinarum) for the processing and quality of brown sugar. The experiment was carried out...”
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“... treatment on quality characteristics of mallow vinegar such as organic acids, sugar, amino acids, minerals...”
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“...; 5.18 mL 1M NaOH 100 g–1 acidity; 60.68 g 100 g–1 starch; 1.08 g 100 g–1 reducing sugar; 1.63 g 100...”
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“... of finding environmentally appropriate destinations for fruit processing byproducts, this study evaluated the...”
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“...Physicochemical characterization of the sugar profile - sapodilla pulp...”
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“...Physicochemical characterization of the sugar profile - sapodilla pulp...”
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“...Ananas comosus. Processing. Quality control. Sucralose. Brown sugar....”
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