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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of storage, after which sampling was done once every two weeks until the 10th week of sampling, in July 2021...”Access document
Master thesis
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“... after treatment and during three weeks of storage. From ozone treatments applied to whole fresh fish...”
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“...-gp63 ELISA analyses showed a degradation of antigen proteins in both formulations after 12-month storage and...”
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Article
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“... hops, respectively. After fermentation, the beer had 898,16 mg of proteins and 502 mg of total phenolic...”
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Master thesis
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“..., after the processing and along time storage. For texture, only for the higher irradiation dose...”
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“... were slaughtered after a 4-week experimental period. Growth performance was negatively affected by the...”
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Article
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