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soybean processing » soybean protein (Expand search)
decrease soybean » increases soybean (Expand search), increased soybean (Expand search), decorated soybean (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), the decrease (Expand search)
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“... degraded gram, and in vitro digestibility of NDF. Given the results, soybean molasses can be used in diets...”
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Bachelor thesis
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“... images 5, 7 and 8 using geo-processing techniques in a GIS environment. To calculation the annual...”
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Master thesis
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“... is one of the main causes of the deterioration of food, causing thus a decrease of the nutritional...”
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Master thesis
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“.... It concludes that the imbibition period can be reduced to 16 hours with 75ml and 25°C or, the volume decreases...”
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Bachelor thesis
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“... for the food industry around the world. From sowing to harvesting, soybean cultivation can be affected...”
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Doctoral thesis
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