Buscas alternativas:
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
their steps » their seas (Expandir a busca), their seeds (Expandir a busca), their status (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
their steps » their seas (Expandir a busca), their seeds (Expandir a busca), their status (Expandir a busca)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Artigo
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“... automation of audio post-production processes that did not occur in the practise of sound foley, which...”
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Dissertação
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“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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7
“... of up to 200% strain, although this introduces the need for more complex recycling steps. Finally, on-skin...”
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Artigo
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“...Surrogate models are frequently used in the optimization engineering community as convenient...”
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Artigo
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“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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Artigo
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“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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“... of the saliva is responsible for the decrease in adhesive bond strength when contamination has occurred...”
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Artigo
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“..., that do not appear to maintain the same first-order performance when modified to take second-order...”
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Artigo
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“... of the saliva is responsible for the decrease in adhesive bond strength when contamination has occurred...”
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Artigo
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