Buscas alternativas:
salting processing » casting processing (Expandir a busca), salting process (Expandir a busca), salmon processing (Expandir a busca)
decrease salting » decrease walking (Expandir a busca), decreases healing (Expandir a busca), decrease during (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
salting processing » casting processing (Expandir a busca), salting process (Expandir a busca), salmon processing (Expandir a busca)
decrease salting » decrease walking (Expandir a busca), decreases healing (Expandir a busca), decrease during (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
1
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
Acessar documento
Acessar documento
Artigo
2
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
Acessar documento
Acessar documento
Artigo
3
4
5
6
7
8
9
Assuntos:
“...Caiman crocodilus yacare; mass transfer; meat; preservation; processing; brines...”
Acessar documento
Acessar documento
Artigo
10
11
12
13
14
“...Abstract A highly efficient tool that has stood out in data processing and treatment is Artificial...”
Acessar documento
Acessar documento
Artigo
15
16
17
18
“... potential to shorten salting time in the industrial processing of pork meat. The Azuara model successfully...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
19
20
“... evidence of the effect of salting and ripening processes. A low cholesterol content of 4.5% is particularly...”
Acessar documento
Acessar documento
Artigo