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salting processing » casting processing (Expand search), salting process (Expand search), salmon processing (Expand search)
logging decreases » loading decreased (Expand search), ageing decreases (Expand search), leaching decreases (Expand search)
decreases further » decrease further (Expand search), increase further (Expand search), decreases the (Expand search)
decrease salting » decrease walking (Expand search), decreases healing (Expand search), decrease during (Expand search)
decrease logging » decrease lodging (Expand search), decrease flooding (Expand search), decrease owing (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
salting processing » casting processing (Expand search), salting process (Expand search), salmon processing (Expand search)
logging decreases » loading decreased (Expand search), ageing decreases (Expand search), leaching decreases (Expand search)
decreases further » decrease further (Expand search), increase further (Expand search), decreases the (Expand search)
decrease salting » decrease walking (Expand search), decreases healing (Expand search), decrease during (Expand search)
decrease logging » decrease lodging (Expand search), decrease flooding (Expand search), decrease owing (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
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“...Caiman crocodilus yacare; mass transfer; meat; preservation; processing; brines...”
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Article
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“...Abstract A highly efficient tool that has stood out in data processing and treatment is Artificial...”
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Article
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“... potential to shorten salting time in the industrial processing of pork meat. The Azuara model successfully...”
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Article
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“... evidence of the effect of salting and ripening processes. A low cholesterol content of 4.5% is particularly...”
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Article
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“... é o processo mais vantajoso e que o salting out mostra-se como um método de purificação eficiente. Denotando...”
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Master thesis
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“...-treatments (salting and marination) on the characteristics of mussels were evaluated after processing...”
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Article