Buscas alternativas:
decrease roasting » decrease owing (Expandir a busca), decrease lodging (Expandir a busca), decrease walking (Expandir a busca)
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roasting process » casting process (Expandir a busca), coating process (Expandir a busca), testing process (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca), urea release (Expandir a busca)
decrease roasting » decrease owing (Expandir a busca), decrease lodging (Expandir a busca), decrease walking (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
roasting process » casting process (Expandir a busca), coating process (Expandir a busca), testing process (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca), urea release (Expandir a busca)
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“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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Artigo
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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“... services. The decision-making process involves several stakeholders with different objectives that require...”
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“... the evolution of the internal matrix during the roasting process. The moisture content and physical...”
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Artigo
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“...Roasting is responsible for imparting the main characteristics to coffee, but the high temperatures...”
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“...#65 and SCAA#45. After roasting process, grains were grinded at three particle sizes (thin, medium and...”
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“...Coffee roasting is considered an important process that influences coffee cupping quality, nutrient...”
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“...#65 and SCAA#45. After roasting process, grains were grinded at three particle sizes (thin, medium and...”
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“... conclusions offer a deeper understanding of the nuances present in the roasting process and its impact on the...”
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