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their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
meat after » react after (Expandir a busca), test after (Expandir a busca), rat after (Expandir a busca)
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Assuntos:
“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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Artigo
3
“.../Portugal). Meat (n=18) of the same broilers was also collected after slaughter (P3). Samples were plated...”
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4
“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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Tese
5
“... and DMH applications were repeated for another four week. After 5 weeks of the last dose of the...”
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Tese
6
7
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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8
“... important for the environment (e.g. use of natural resources and production of green house gases for meat...”
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Tese
9
10
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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11
“..., the significant decrease in mortality rate observed in vaccinated adult rabbits clearly reflects the...”
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Artigo
12
13
“..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...”
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Artigo
14
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16
“...In meat quail mating systems, posture, embryonic viability and fertility are the main parameters...”
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Dissertação
17
“..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...”
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Tese
18
“... (00:00-03:59, 04:00-07:59, 08:00-11:59, 12:00-15:59, 16:00-19:59, 20:00-23:59); on the variation in the rates of hunger before meal, meal enjoyment, satiety after meal, appetite...”
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Tese
19
20