“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
Access document

Subjects: “...quality...”
Access document

Subjects: “...Soil microbial properties...”
Access document (1)
Access document (2)

Subjects: “...Safety quality indicators...”
Access document

Subjects: “...quality characteristics...”
Access document

Subjects: “...Microbial quality...”
Access document

“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
Access document

“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
Access document

“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
Access document (1)
Access document (2)

Access document (1)
Access document (2)

Access document

“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
Access document

“... inflammatory diseases in public health and is associated with a decrease in bone mass, consolidation process...”
Access document

“... diseases in public health and is associated with a decrease in bone mass, consolidation process, and bone...”
Access document (1)
Access document (2)

Subjects: “...Physical properties...”
Access document

“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
Access document

“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
Access document (1)
Access document (2)

Subjects: “...Quality safety...”
Access document

“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
Access document

“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
Access document