Buscas alternativas:
puree processing » pre processing (Expandir a busca), pulse processing (Expandir a busca), juice processing (Expandir a busca)
decrease puree » decrease burden (Expandir a busca), decrease treg (Expandir a busca), decrease pro (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
puree processing » pre processing (Expandir a busca), pulse processing (Expandir a busca), juice processing (Expandir a busca)
decrease puree » decrease burden (Expandir a busca), decrease treg (Expandir a busca), decrease pro (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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“... rate. The processing did not affect the lignocellulose fibers or the clerenchyma cells. For sonicated...”
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“...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...”
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“...Colour changes in thermally treated cupuaçu (Theobroma grandiflorum) fruit puree were modelled...”
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“.../or ingredients. However, the processing operations, like for example drying, squeezing, freezing, cooking into...”
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“..., bananas, strawberries, honey, and lemon. The fruit puree was subjected to convective air drying...”
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“.... Purée-like systems were developed by combining ultrasonic and thermal technologies to maximise the...”
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