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puree processing » pre processing (Expand search), pulse processing (Expand search), juice processing (Expand search)
decrease puree » decrease burden (Expand search), decrease treg (Expand search), decrease pro (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
puree processing » pre processing (Expand search), pulse processing (Expand search), juice processing (Expand search)
decrease puree » decrease burden (Expand search), decrease treg (Expand search), decrease pro (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
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“... soil and N availability in the topsoil, and reduce overall fertilizer costs. The objective of this...”
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Article
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“... N availability in the topsoil, and reduce overall fertilizer costs. The objective of this study was to evaluate...”
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Article
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“... rate. The processing did not affect the lignocellulose fibers or the clerenchyma cells. For sonicated...”
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Article
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“...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...”
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Article
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“...Colour changes in thermally treated cupuaçu (Theobroma grandiflorum) fruit puree were modelled...”
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Article
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“...Objetivou-se avaliar a redução do nível de 1% de ureia na cana-de-açúcar desintegrada para vacas...”
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Master thesis
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“.../or ingredients. However, the processing operations, like for example drying, squeezing, freezing, cooking into...”
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16
“..., bananas, strawberries, honey, and lemon. The fruit puree was subjected to convective air drying...”
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“.... Purée-like systems were developed by combining ultrasonic and thermal technologies to maximise the...”
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Article
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