Showing 1 - 20 results of 514 for search '(( decrease OR decrease puree processing ) OR ( decrease akt decrease decrease after ))*', query time: 0.82s Refine Results
1
Published 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
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Article
2
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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Article
5
Published 2016
... rate. The processing did not affect the lignocellulose fibers or the clerenchyma cells. For sonicated...
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Article
11
Published 2022
... ascorbate peroxidase activities. S.O.D. activity increased up to 280% after U.S. processing...
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Article
13
Published 1999
...Colour changes in thermally treated cupuaçu (Theobroma grandiflorum) fruit puree were modelled...
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Article
14
Published 2007
Subjects: ...Continuous thermal processing...
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Doctoral thesis
18
Published 2021
.../or ingredients. However, the processing operations, like for example drying, squeezing, freezing, cooking into...
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