Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
puree processing » pre processing (Expand search), pulse processing (Expand search), juice processing (Expand search)
decrease puree » decrease burden (Expand search), decrease treg (Expand search), decrease pro (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
puree processing » pre processing (Expand search), pulse processing (Expand search), juice processing (Expand search)
decrease puree » decrease burden (Expand search), decrease treg (Expand search), decrease pro (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”Access document (1)
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“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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“... rate. The processing did not affect the lignocellulose fibers or the clerenchyma cells. For sonicated...”
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“... ascorbate peroxidase activities. S.O.D. activity increased up to 280% after U.S. processing...”
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“...Colour changes in thermally treated cupuaçu (Theobroma grandiflorum) fruit puree were modelled...”
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“.../or ingredients. However, the processing operations, like for example drying, squeezing, freezing, cooking into...”
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