Buscas alternativas:
increases response » increased response (Expandir a busca), increases resistance (Expandir a busca), increases resilience (Expandir a busca)
grain increases » graft increases (Expandir a busca), pain increases (Expandir a busca), grandis increases (Expandir a busca)
pork processing » cork processing (Expandir a busca), rock processing (Expandir a busca), export processing (Expandir a busca)
decrease grain » decreased brain (Expandir a busca), decreases brain (Expandir a busca), increase grain (Expandir a busca)
decrease pork » decrease work (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
increases response » increased response (Expandir a busca), increases resistance (Expandir a busca), increases resilience (Expandir a busca)
grain increases » graft increases (Expandir a busca), pain increases (Expandir a busca), grandis increases (Expandir a busca)
pork processing » cork processing (Expandir a busca), rock processing (Expandir a busca), export processing (Expandir a busca)
decrease grain » decreased brain (Expandir a busca), decreases brain (Expandir a busca), increase grain (Expandir a busca)
decrease pork » decrease work (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
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“... grain yield were evaluated. Gypsum increases the Ca2+ levels, redistributes Mg2+ to the 10-20 cm and...”
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“...Brazilian pork production is expanding, due to the evolution of product characteristics, the...”
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“...Pork salami is an embedded, cured and ripened product commonly consumed in Brazil, and the presence...”
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“...Pork salami is an embedded, cured and ripened product commonly consumed in Brazil, and the presence...”
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“... grain yield. There was a linear decrease in grain yield with the increase in population, with row...”
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“... samples increases with the temperature and decreases in oxygen, as expected for an n-type semiconducting...”
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18
“... samples increases with the temperature and decreases in oxygen, as expected for an n-type semiconducting...”
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“... in the pork meat processing environment once its presence has been detected in the final product. The...”
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