Showing 1 - 20 results of 294 for search '(( decrease OR decrease pork processing ) OR ( decrease NOT decrease lesions decrease ))*', query time: 0.83s Refine Results
1
Published 2022
Subjects: ...salting processing...
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Article
4
Published 2023
Subjects: ...Swine slaughtering and processing...
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Article
5
Published 2021
...Brazilian pork production is expanding, due to the evolution of product characteristics, the...
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Article
9
Published 2020
...Pork salami is an embedded, cured and ripened product commonly consumed in Brazil, and the presence...
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Article
11
Published 2020
...Pork salami is an embedded, cured and ripened product commonly consumed in Brazil, and the presence...
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Article
13
Published 2019
... in the pork meat processing environment once its presence has been detected in the final product. The...
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Doctoral thesis
16
...Pork consumption in Brazil is still low despite its productive importance. Relevant issues such...
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Article
19
...Pork consumption in Brazil is still low despite its productive importance. Relevant issues such...
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Article
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