Mostrando 1 - 20 resultados de 294 para a busca '(( decrease OR decrease pork processing ) OR ( decrease NOT decrease adhesion decrease ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2022
Assuntos: ...salting processing...
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Artigo
4
Publicado em 2023
Assuntos: ...Swine slaughtering and processing...
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Artigo
5
Publicado em 2021
...Brazilian pork production is expanding, due to the evolution of product characteristics, the...
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Artigo
9
Publicado em 2020
...Pork salami is an embedded, cured and ripened product commonly consumed in Brazil, and the presence...
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Artigo
11
Publicado em 2020
...Pork salami is an embedded, cured and ripened product commonly consumed in Brazil, and the presence...
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Artigo
13
Publicado em 2019
... susceptibility and adhesion ability. The results revealed the low occurrence of Listeria spp. in the pork...
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Tese
16
Publicado em 2017
...Pork consumption in Brazil is still low despite its productive importance. Relevant issues such...
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Artigo
19
Publicado em 2017
...Pork consumption in Brazil is still low despite its productive importance. Relevant issues such...
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