Showing 1 - 2 results of 2 for search '(( decrease OR decrease pear processing ) OR ( decrease of decrease lipid decrease ))~' Skip to content
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Search alternatives:
pear processing » peach processing (Expand search), poir processing (Expand search), pillar processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease pear » decrease fear (Expand search), decreased fear (Expand search), decreased heart (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 2 results of 2 for search '(( decrease OR decrease pear processing ) OR ( decrease of decrease lipid decrease ))~', query time: 0.92s Refine Results
1
Revestimento ativo antiescurecimento à base de proteína do soro de leite aplicado em maçãs minimamente processados
by Amaral, Daniele Pereira do
Published 2014
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Master thesis
2
Elaboração de filmes comestíveis de amido adicionados de polpa de acerola
by Farias, Monica Guimarães
Published 2011
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Master thesis
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Institution
UFRRJ 2
Source
Repositório Institucional da UFRRJ 2
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 2
Author
Amaral, Daniele Pereira do 1 Farias, Monica Guimarães 1
Advisor
Carvalho, Carlos Wanderlei Piler de 1 Melo, Nathália Ramos de 1
Format
Master thesis 2
Language
Português 2
Subject
Acerola 1 Amido de mandioca 1 Embalagem ativa 1 Filmes biodegradáveis 1 Liofilização 1 antioxidante 1 more ... escurecimento 1 filmes 1 frutas 1 polifenoloxidase 1 see all ... less ...
English Subject
Cassava starch 1 Edibles films 1 Lyophilization 1 active agents 1 active packaging 1 fruits 1 more ... minimally processed 1 whey (WPC) 1 see all ... less ...
CNPq Subject
Ciência e Tecnologia de Alimentos 2
Year of Publication
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