Showing 1 - 3 results of 3 for search '(( decrease OR decrease peach processing ) OR ( decrease of decrease lipid decrease ))~' Skip to content
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peach processing » speech processing (Expand search), bleach processing (Expand search), starch processing (Expand search)
decrease peach » decrease fear (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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Showing 1 - 3 results of 3 for search '(( decrease OR decrease peach processing ) OR ( decrease of decrease lipid decrease ))~', query time: 0.73s Refine Results
1
Aplicação de alta pressão hidrostática no processamento de vieiras “Nodipecten nodosus” (Linnaeus, 1758)
by Bonfim, Rosiane Costa
Published 2019
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Doctoral thesis
2
Revestimento ativo antiescurecimento à base de proteína do soro de leite aplicado em maçãs minimamente processados
by Amaral, Daniele Pereira do
Published 2014
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Master thesis
3
Secagem de iogurte por atomização ou liofilização: efeitos sobre viabilidade microbiana e características físicas, químicas e sensoriais
by Santos, Geânderson dos
Published 2017
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Doctoral thesis
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Institution
UFRRJ 3
Source
Repositório Institucional da UFRRJ 3
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 3
Author
Amaral, Daniele Pereira do 1 Bonfim, Rosiane Costa 1 Santos, Geânderson dos 1
Advisor
Rosenthal, Amauri 2 Melo, Nathália Ramos de 1
Format
Doctoral thesis 2 Master thesis 1
Language
Português 3
Subject
Aceitação 1 Aditivos 1 Alta pressão hidrostática 1 Armazenamento 1 Bactérias Lácticas 1 Desidratação 1 more ... Deterioração bioquímica e microbiológica 1 Embalagem ativa 1 Otimização simultânea de processo 1 Vida de prateleira 1 antioxidante 1 escurecimento 1 filmes 1 frutas 1 moluscos bivalves 1 polifenoloxidase 1 see all ... less ...
English Subject
Acceptance 1 Additives 1 Bivalve mollusks 1 Dehydration 1 High pressure hydrostatic 1 Lactic acid Bacteria 1 more ... Microbial and biochemical spoilage 1 Shelf life 1 Simultaneous process optimization 1 Storage 1 active agents 1 active packaging 1 fruits 1 minimally processed 1 whey (WPC) 1 see all ... less ...
CNPq Subject
Ciência e Tecnologia de Alimentos 2 Ciências Agrárias 1
Year of Publication
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