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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
owing processing » wine processing (Expand search), using processing (Expand search), moringa processing (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
Showing 1 - 20 results of 200 for search '(( decrease OR decrease owing processing ) OR ( python protein decrease decrease after ))*', query time: 0.74s Refine Results
2
Published 2017
“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
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3
Published 2017
“...Beans are popular as a protein-filled legume of high nutritional value, being one of the most...”
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4
Published 2014
“... approach. Owing to its precise ablation and modification capability, femtosecond laser processing has...”
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5
Published 2008
“... electrospun. Owing to their very small diameter, polymeric nanofibres exhibit unusual properties such as high...”
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6
Published 2018
“....5 HV) and compressive strength (474.5 MPa) of the nanocomposites is related to the Cu-10 wt.% ZrO2. Owing...”
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8
Published 2021
“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
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9
Published 2021
“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
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12
Published 2022
“... processing (HPP) in the food industry owing to a high demand for fresh ready-to-eat seafood products and food...”
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13
Published 2020
“... for petroleum-based polymers. Similarly, owing to both environmental and economic benefits, as well as to their...”
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14
Published 2023
“... pathologists. However, these systems may face limitations owing to color variations in the images...”
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15
Published 1999
“...: 69,38% and 59,79% of humidity; 1,09% and 2,45% of ash; 16,80% and 22,30% of protein; 12,43 and 15,21...”
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