Buscas alternativas:
oven processing » event processing (Expandir a busca), novel processing (Expandir a busca), on processing (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease oven » decreases over (Expandir a busca), decrease on (Expandir a busca), decrease when (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
oven processing » event processing (Expandir a busca), novel processing (Expandir a busca), on processing (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease oven » decreases over (Expandir a busca), decrease on (Expandir a busca), decrease when (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... synthesized by the coprecipitation method and processed in a hydrothermal microwave oven using different...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of processing methods that preserve its properties for longer. time. Therefore, the objective was to study the...”
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“... extensively used as food and in cosmetic industries. During its processing, one of the most important...”
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“... available monoclonal antibody (1D5) with microwave oven processing. A series of 31 cases of aspirates from...”
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“... roasting process in microwave or oven. After processing, there was a reduction in lipid acidity and...”
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“... roasting process in microwave or oven. After processing, there was a reduction in lipid acidity and...”
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