Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
or processed » of processed (Expand search), on processed (Expand search), or unprocessed (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
Showing 1 - 20 results of 11,830 for search '(( decrease OR decrease or processed ) OR ( decrease urea decrease decrease after ))*', query time: 0.75s Refine Results
1
Published 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
Access document
Article
4
Published 2017
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
Access document
Article
5
Published 2011
“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
Access document
Article
6
Published 2014
“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
Access document
Article
11
Published 2008
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”
Access document
Article
13
Published 2010
“...The increased preference for minimally processed vegetables has been attributed to the health...”
Access document
Article
15
Published 2022
“... kcal of ultra-processed foods decreased by 37.5% after intervention. In contrast, there was an increase...”
Access document
Article
16
Published 2010
“... vegetables are processed, to compare the cost of purchasing fresh and minimally processed vegetables, and...”
Access document
Article
17
Published 2015
“... of the processed foods through enzyme immunoassay (ELISA). The analysis of gluten contamination was...”
Access document
Article
18
Published 2017
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
Access document
Article
Export CSV Export RIS