Showing 1 - 20 results of 259 for search '(( decrease OR decrease on decrease ) OR ( decrease of decrease food tests ))~', query time: 0.86s Refine Results
1
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
2
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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12
Published 2001
.... Feeding parameters (food consumption and assimilation rates), growth, and energy reserves (glycogen, lipid...
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Article
13
Published 2013
... the food supply to insufficient level. This could directly result in decrease of zooplankton abundance...
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Master thesis
14
Published 2021
Subjects: ...Food - Sensory evaluation...
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Master thesis
16
Published 2017
... properties, including in the medical field and the food industry (e.g., active packaging). The assessment...
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Article
18
Published 2024
... natural or minimally processed food products. Therefore, research has focused on processes that assure...
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Article
19
Published 2012
.... Exposure to Cu2+ and nano CuO led to a decrease in fungal diversity and to shifts in species dominance...
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20
Published 2020
Subjects: ...herbicides, brain, experimental model, environmental exposure, neuropsychological tests....
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Doctoral thesis
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