Search alternatives:
of processed » of processes (Expand search), of process (Expand search), of processing (Expand search)
decrease toc » decreased to (Expand search), decrease on (Expand search), decrease or (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), of decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
Showing 1 - 20 results of 30,992 for search '(( decrease OR decrease of processed ) OR ( decrease toc decrease the decrease ))*', query time: 1.01s Refine Results
4
Published 2017
“... and anti-fibrotic effects. Ethidium bromide (EB) injections into the central nervous system (CNS) are...”
Access document
Article
5
Published 2017
“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
Access document
Article
6
Published 2011
“...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...”
Access document
Article
7
Published 2017
“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
Access document (1)
Access document (2)
Article
8
Published 2014
“..., alloxan was intravenously administered to male Wistar rats. One group was left untreated and the other...”
Access document
Article
9
Published 2019
“...The objective of this study was to evaluate the contribution of fresh, processed and ultraprocessed...”
Access document
Article
11
Published 2017
“...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...”
Access document
Article
16
Published 2011
“... to itshigh perishability it is crucial to assess the quality of fish processed products. For evaluating the...”
Access document
Article
17
Published 2011
“... processed has come to attend this demand. The focus of this paper is to evaluate the application...”
Access document
Article
18
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
Access document
Article
19
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
Access document
Article
20
Published 2006
Subjects: “...Storage and processed cheese....”
Access document
Article
Export CSV Export RIS