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“...© 2023 Akadémiai Kiadó, Budapest.The effects of milk from different species (sheep/cow) and...”
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“... by a milk replacer, and the effects of processed corn in starters. Animals were distributed in blocks...”
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“...Raw bovine milk is highly nutritious as well as pH-neutral, providing the ideal conditions...”
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“... concentrate/milk protein concentrate on the evolution of the texture profile of processed cheese at different...”
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“...© 2021 Elsevier LtdSheep milk refrigerated for up to 10 days and frozen for up to 90 days was...”
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Sodium reduction in “Requeijão cremoso” processed cheese made from fresh and refrigerated sheep milk
“... cremoso” processed cheese made from fresh sheep milk and refrigerated milk (4°C/5 days) were evaluated...”Access document
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