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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
milk processed » melt processed (Expand search), milk processing (Expand search), films processed (Expand search)
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decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
milk processed » melt processed (Expand search), milk processing (Expand search), films processed (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”Access document (1)
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“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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“...© 2023 Akadémiai Kiadó, Budapest.The effects of milk from different species (sheep/cow) and...”
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“... by a milk replacer, and the effects of processed corn in starters. Animals were distributed in blocks...”
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“...Raw bovine milk is highly nutritious as well as pH-neutral, providing the ideal conditions...”
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“... concentrate/milk protein concentrate on the evolution of the texture profile of processed cheese at different...”
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Sodium reduction in “Requeijão cremoso” processed cheese made from fresh and refrigerated sheep milk
“... cremoso” processed cheese made from fresh sheep milk and refrigerated milk (4°C/5 days) were evaluated...”Access document
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“...© 2021 Elsevier LtdSheep milk refrigerated for up to 10 days and frozen for up to 90 days was...”
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