Buscas alternativas:
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decreases blood » increases blood (Expandir a busca)
urea decreases » urea decrease (Expandir a busca), urea increases (Expandir a busca), diet decreases (Expandir a busca)
blood decrease » blood degree (Expandir a busca), blood disease (Expandir a busca), loss decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decreases blood » increases blood (Expandir a busca)
urea decreases » urea decrease (Expandir a busca), urea increases (Expandir a busca), diet decreases (Expandir a busca)
blood decrease » blood degree (Expandir a busca), blood disease (Expandir a busca), loss decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“... of the autochthonous microbiota encountered in meat and meat products and processing plants over the...”
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“..., and rabbit farming is a sustainable activity. Therefore, this study aimed to characterize meat from...”
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“...The objective of this study was to assess the potential utilization of ostrich meat trimming...”
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