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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
meat processing » post processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Article
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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“... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...”
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Master thesis
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“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
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