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meat processing » event processing (Expand search), post processing (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
by increases » by increased (Expand search), by increase (Expand search), but increases (Expand search)
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Showing 1 - 20 results of 3,861 for search '(( decrease OR decrease meat processing ) OR ( decrease by increases lipid decrease ))*', query time: 0.83s Refine Results
2
Published 2022
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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3
Published 2019
“..., cholesterol, thiobarbituric acid reactive substances (TBARS, a biomarker of lipid oxidation), fluorescent...”
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5
Published 2015
Subjects: “...mussel meat...”
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7
Published 2018
Subjects: “...Sheep meat production...”
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8
Published 2019
“... composition was evaluated by using dual-energy X-ray absorptiometry and lipid profile, insulin resistance...”
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9
Published 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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10
Published 2003
Subjects: “...Intermediate moisture meat product...”
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12
by Mead,GC
Published 2004
Subjects: “...Poultry meat...”
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15
Published 2013
Subjects: “...commercial processing plant...”
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16
Published 2013
Subjects: “...commercial processing plant...”
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