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1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Luncheon meat...”Access document
Article
2
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
3
“... as on the protein and the carotenoid contentes of the fish fillets, besides a delay on the meat rancidity...”
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4
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
5
6
7
“..., however still has a meat-eating fish less than the world average, and that's probably a reflection of the...”
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Bachelor thesis
8
“... in the centesimal composition and there was decrease of the pH with the increasing inclusion of the...”
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Bachelor thesis
9
10
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
11
12
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Master thesis
13
“... source in tropical regions such as the Northeast of Brazil. It is a cheap source of protein and important...”
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Doctoral thesis
14
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18