Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease load » decrease blood (Expand search), decrease food (Expand search), decrease low (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
load tests » load test (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease load » decrease blood (Expand search), decrease food (Expand search), decrease low (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
load tests » load test (Expand search)
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“... immersion on muscular function and damage after a soccer match. Twenty-five university-level soccer players...”
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“... (25 ± 4 years, 176 ± 7 cm, 77 ± 11 kg) using from two to four constant-load tests of 30 min. On two following...”
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“... those effects in stitched fabrics, fatigue tests with open-hole specimens were carried out with a stress...”
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“... maintained during the flexure tests. In the first series, the efficiency of the reinforcements decreases...”
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“... maintained during the flexure tests. In the first series, the efficiency of the reinforcements decreases...”
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“... have important zoonotic potential due to the high parasite load found in the cutaneous lesions...”
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“...Aim: To quantify bacterial equivalents before and after chemomechanical preparation using 3% sodium...”
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“... material strength were measured for each tested element. The load was applied after the heating of the...”
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“... assay), and volatile profile), a freshly made fruit salad was used, while for the microbiological tests...”
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