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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
less processed » versus processed (Expandir a busca), gel processed (Expandir a busca), melt processed (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease less » decreased left (Expandir a busca), decrease costs (Expandir a busca), decreases leaf (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca), urea release (Expandir a busca)
Mostrando 1 - 20 resultados de 2.948 para a busca '(( decrease OR decrease less processed ) OR ( decrease urea decrease decrease after ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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4
Publicado em 2018
“...Abstract Objective: To compare the participation of food groups - fresh and minimally processed...”
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8
Publicado em 2020
“...The present study aimed to evaluate the quality of minimally processed hard jackfruit submitted...”
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10
Publicado em 2022
“... new light on the role of ultra-processed foods evoked emotions that contribute to less healthy and...”
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Artigo
11
Publicado em 2015
“... in Morro do Pilar and Lavras respectively, processed and stored in a cold chamber (5ºC/60%RH) until the...”
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12
Publicado em 2011
“... in Morro do Pilar and Lavras respectively, processed and stored in a cold chamber (5°C/60%RH) until the...”
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Artigo de conferência
13
Publicado em 2011
“... in Morro do Pilar and Lavras respectively, processed and stored in a cold chamber (5ºC/60%RH) until the...”
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Artigo
14
Publicado em 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Artigo
15
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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16
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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17
Publicado em 2009
“...) for browning inhibition in minimally processed okra. Five treatments were employed: AA 1%, AC 1%, EDTA...”
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19
Publicado em 2017
“...Abstract: The Less Salt, More Life program was the first voluntary salt reduction initiative...”
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20
Publicado em 2017
“...The Less Salt, More Life program was the first voluntary salt reduction initiative in Argentina...”
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