Showing 1 - 20 results of 570 for search '(( decrease OR decrease jelly processing ) OR ( decrease not increase urea decrease ))*', query time: 0.98s Refine Results
1
Published 2008
Subjects: ...Jelly, sensory analysis...
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4
Published 2017
... acceptance of the obtained jelly, for identifying varieties with higher potential for industrial use...
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15
Subjects: ...Passiflora edulis; rind flour; pectin extraction; gel processing; jelly ingredients....
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16
... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...
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17
Published 2012
... antioxidant capacity was found for guava pulp (27 µmol/g). While the technological processing did not affect...
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19
Published 2021
... processing of curriola pulp determined a slight increase in phenolic compounds and antioxidant activity and...
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20
Published 2020
...”, utilizando-se a escala do ideal. Através dos resultados, foi possível observar que todas as notas...
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