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jelly processing » energy processing (Expand search), memory processing (Expand search), dairy processing (Expand search)
decrease jelly » decrease cell (Expand search), decreases cell (Expand search)
increase urea » increased urea (Expand search), increase user (Expand search), increase use (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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“... acceptance of the obtained jelly, for identifying varieties with higher potential for industrial use...”
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CHARACTERIZATION AND INFLUENCE OF SUBTROPICAL PERSIMMON CULTIVARS ON JUICE AND JELLY CHARACTERISTICS
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Characterization and influence of subtropical persimmon cultivars on juice and jelly characteristics
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“...Persimmon - Processing...”Access document
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“...Passiflora edulis; rind flour; pectin extraction; gel processing; jelly ingredients....”
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“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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“... antioxidant capacity was found for guava pulp (27 µmol/g). While the technological processing did not affect...”
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“... processing of curriola pulp determined a slight increase in phenolic compounds and antioxidant activity and...”
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“...”, utilizando-se a escala do ideal. Através dos resultados, foi possível observar que todas as notas...”
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